Product name: Thermal transfer ribbon
Intended use: With the support of the thermal encoder, it is used for the immediate packaging of food, medicine and other products
2. Composition information
The harmful substances constituting the material are composed of film and thermal transfer ink, and the product does not contain
There are harmful substances, other harmful substances, unidentified substances in this item
In the eyes
There are other substances related to occupational restrictions in this project, such as substances that are not approved.
3. Physical characteristics
Physical state: solid film thickness 12-16um film length 100-300m tensile strength (vertical and vertical)
Transverse) ≥180Mpa elongation at break (longitudinal and transverse) ≥92% heat resistance 175-215 ° C
Non-toxic and non-toxic; safe
4. Personal protection
Technical method: prevent bruising. Hand protection: No protection required.
5. First aid methods
Routine: Seek medical attention when preventing bruises. Ingestion: If you accidentally eat, consult a doctor immediately.
Help keep the patient at rest and do not promote vomiting.
6. Potential unexpected estimates
Environmental safety precautions: no environmental safety hazards Cleaning method: ordinary detergent.
7. Handling and storage
General method: The storage room should be dry and ventilated without corrosive substances (such as acid, alkali and temperature).
Should be maintained at 5 ℃ ~ 35 ℃, the relative temperature is not higher than 85%. When stacking products, press
The direction of the arrow on the box is placed on a flat surface
On the ground and the board, 1m away from the heat source; the product should be kept in the original packaging, in a pile
The discharge height does not exceed 1.2m.
Shelf life: from the date of production, the storage period does not exceed 12 months.
Fire prevention methods: Avoid unauthorized use.
8. Fight the fire
9. Harmful identification
According to "Toxicity Model in Packaging Legislation (Packaging Materials)"
For the "toxic element test", the product is not classified as harmful to health.
This product is flammable and should be managed as a flammable substance.
10. Stability and reactivity
The product is stable to the above processing and storage conditions.